Fresh Friulian Sausages - {Musseto}

Recipe Ingredients

5 lbs	2270g / 80oz	Lean pork shoulder - cut 1" cubes
1 lb	454g / 16oz	Pure pork lard - cut 1" cubes
4 tablespoons	60ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Ground cloves
3		Garlic cloves - finely chopped
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Freshly-ground black pepper
2 lbs	908g / 32oz	Pork casings, 2" diameter - washed every half
		Hour and run under water for 2 hours

Recipe Instructions

Grind the pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar, and pepper and mix well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.

Place as many sausages as will fit in 1 layer in a skillet and place over medium heat. Cook over medium heat, turning occasionally, until they are well-browned on all sides. Serve immediately.

This recipe yields 12 to 15 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D27) - from the TV FOOD NETWORK

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